Master the art of cooking tagine
Chicken, olives and lemons tagine is the most traditional dish from Morocco.
The Riad El Youssoufi offers a delightful, fascinating alchemy of scents, tastes and traditions. It’s the ideal setting for a sociable course on Moroccan cooking, showing you how to create some of the greatest dishes of Moroccan food. The workshops are arranged for small groups, to allow each participant to become fully involved, with total immersion for a better learning experience. The half-day class begins with shopping in the medina. You will learn how to choose the best ingredients and to combine them with spices. Back at the Riad, you’ll learn how to prepare Moroccan salads and the secrets of couscous or tajine, that you will be made in purest Moroccan tradition. At the end of the session, the apprentice cooker will enjoy the dishes they made during the class.